MasterChefs - food for thought magazine

a quarterly foodie fix

Through MasterChefs; food for thought magazine every member is given an individual listing which is replicated here on our own website and with over 20,000 magazines printed a year and the majority being read in hotels and restaurants up and down the country throughout the year – that is some readership!

Some years ago, on a large pine kitchen table, the first, rough at the edges, pilot issue of The Master’s Table was studiously put together and sent to print. Now, as the issues role out on a regular basis every three months, this full colour, glossy magazine is delivered at home and abroad to members of The Master Chefs of Great Britain, our avid subscribers and gourmet club members. In addition, the magazine graces many public areas and bedrooms in hotels up and down the country. It has evolved into one of the more sophisticated culinary magazines full of tempting pictures whilst maintaining its strong bias toward the written word.

Dev Note: need to rewite and expand a little upon this copy