abc of mcgb |
we are engaged in promoting the very best of british cuisine |
| The Master Chefs of Great Britain was formed
in 1980 to provide a forum for the exchange of culinary
ideas and to further the profession through training and
guidance to young chefs. In addition, the association
seeks to promote all that is best about British cuisine
and the produce available in this country to both the
chef and the consumer.
The MCGB supports the campaign for healthy eating by encouraging the use of fresh, quality produce in kitchens around the country. Its members are particularly interested in sourcing local ingredients and in supporting small producers. Over the past few years, MCGB members have sought to reflect the changes in the culinary scene by producing dishes that allow the natural flavours of the ingredients to come to the fore. Sauces are lighter and the use of butter and cream has been significantly lessened in favour of olive oil and herbs. This emphasis on freshness and quality is highlighted in the cookery books written by MCGB members and the demonstrations organised at members’ restaurants and at retail and trade shows. All these activities are reported in The Master’s Table magazine. The MCGB recognises that in today’s busy world, many people cannot avoid processed foods that contain salt, sugar, added fat and artificial flavours/colours. However, if by its efforts, more people turn to fresh ingredients and re-discover the joys of cooking on a regular basis then the seeds of change will have been sown. The Master Chefs of Great Britain is unique amongst chefs’ associations in its desire to create public awareness for its members be they chefs or corporate sponsors. |
